KANSAS WHEAT COMMISSION
This is day 8 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.
While yields and protein levels remain generally average, Kansas wheat farmers are facing significant challenges this year, including the widespread impact of wheat streak mosaic virus and related diseases, drought during the growing season and scattered rainfall during harvest.
Mike McClellan, who farms in Rooks County with his nephew Cade Beesley, started harvest about five days ago. Their crew includes hired hand Dave and Cade’s son, Coy. With about two-thirds left to cut, they’re making steady progress.
Yields have been above average compared to the past three years and are landing around average overall. Protein levels are ranging from 11.5 to 15.5 percent, and test weights on their better fields, those not hit by wheat streak mosaic virus, have been coming in at 58 to 60 pounds per bushel.
McClellan said their biggest challenges this year have been drought and wheat streak mosaic virus. The virus hit hard in the spring, with large pockets showing up across fields, more widespread than usual. The impact has been noticeable, with lower yields, reduced plant height, and lighter test weights in affected areas. Scattered rain showers during harvest have added to the test weight struggles.
Jackson Hoelker with Skyland Grain in Kingman County says harvest is nearly a month in, with cutting beginning the first week of June. Yields are coming in between 50 and 55 bushels per acre. Protein levels range from 10.5 to 11.5 percent, and test weights, which began around 60 to 63 pounds, have dropped slightly and are now closer to 58.
Hoelker estimates harvest is 85 to 90 percent complete. For the most part, everything that can be cut has been, but growers will need fields to finish drying out before they can finish the rest. While they haven’t seen much sprouting in the area, the biggest challenge this year has simply been how long the harvest is taking to complete.
Jason Ochs, who farms in Hamilton County, reported that harvest began on June 20, but some of the wheat has had several rain showers since it has been ripe. Other areas have received very little rain the past three years. Wheat in the area is short and hard to get it all in the header. The moisture came a little too late, but they did have perfect grainfill weather, cool and rainy. Yields are ranging based on conditions, but test weights have been decent, ranging from 59 to 61 pounds per bushel. He mentioned some wheat streak mosaic virus in the area. Ochs has seen some wind shatter from 40 mile per hour winds. While the wheat is short, the residue out there “makes a huge difference for the next crop,” he said. “It retains moisture and protects from sun and wind.”