MADELINE DRAKE K-State Research and Extension News Service&nbsp;

MANHATTAN, Kan. — Kansas cotton fields are entering the critical squaring phase, so Kansas State University agronomist Logan Simon and entomologist Anthony Zukoff say timely scouting will be essential to protect yield potential.

“Overall, Kansas cotton acres are down this year like most of the US cotton belt and the cotton we have is generally behind in development compared to normal,” Simon said. “Although south-central Kansas had severe storm damage that hurt the cotton down there, many were able to hold on pretty good.”

As cotton enters this key reproductive stage, as evidenced by early formation of flower buds, K-State Extension entomologist Anthony Zukoff shared the importance of monitoring for cotton fleahoppers and tarnished plant bugs, also known as lygus bugs.

“These two insects can be very detrimental to overall yield so it’s important to keep an eye out for them now,” Zukoff said.

“They are very excitable, so they can be tricky to scout for. We recommend using a drop cloth or sweep net method to determine if these insects are in the field,” Zukoff said. “Depending on the method, the threshold will be different, so we recommend using our&nbsp;<a href="https://bookstore.ksre.ksu.edu/download/cotton-insect-pest-management-2025_MF2674">cotton insect management guide</a>&nbsp;to determine if the insect count is over that threshold.”

The cotton flea hopper is about 1/8 of an inch and lime green color, while the lygus bug is about twice the size and a tan color. Zukoff noted that control options are available if populations reach economic thresholds.

“If they do reach that threshold, all is not lost,” he said. “Producers can save their fields if they take action quickly. The important thing is to be proactive rather than reactive; get out there right now and scout.”

“The early and first position squares are the most important fruiting positions on a cotton plant as they will contribute the most to the final yield,” Simon said. “Once the plant matures, those insects will not be as much of a problem for later squares.”

Zukoff and Simon also advised corn growers to be scouting for western bean cutworm.

“The western bean cutworm is a pest of corn, specifically corn ears as they tassel,” Zukoff said.

“Western bean cutworm overwinters in the soil as pupa, and this time of year adult moths will be emerging from those pupae and laying eggs. Those eggs hatch and caterpillars make their way to the tasseling corn fields,” Zukoff said. “Once the pest gets to the field, it will eat developing kernels and cut the silks on its way up, which makes it detrimental to final yields and developing crops.”

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/7/1753534659308.jpeg" alt="Image courtesy of K-State research and extension&nbsp;" />
 <figcaption>Image courtesy of K-State research and extension&nbsp;</figcaption>
 </figure>MADELINE DRAKE K-State Research and Extension News Service&nbsp;MANHATTAN, Kan. — Kansas cotton fields are entering the critical squaring phase, so Kansas State University agronomist Logan Simon and entomologist Anthony Zukoff say timely scouting will be essential to protect yield potential.“Overall, Kansas cotton acres are down this year like most of the US cotton belt and the cotton we have is generally behind in development compared to normal,” Simon said. “Although south-central Kansas had severe storm damage that hurt the cotton down there, many were able to hold on pretty good.”As cotton enters this key reproductive stage, as evidenced by early formation of flower buds, K-State Extension entomologist Anthony Zukoff shared the importance of monitoring for cotton fleahoppers and tarnished plant bugs, also known as lygus bugs.“These two insects can be very detrimental to overall yield so it’s important to keep an eye out for them now,” Zukoff said.“They are very excitable, so they can be tricky to scout for. We recommend using a drop cloth or sweep net method to determine if these insects are in the field,” Zukoff said. “Depending on the method, the threshold will be different, so we recommend using our&nbsp;<a href="https://bookstore.ksre.ksu.edu/download/cotton-insect-pest-management-2025_MF2674">cotton insect management guide</a>&nbsp;to determine if the insect count is over that threshold.”The cotton flea hopper is about 1/8 of an inch and lime green color, while the lygus bug is about twice the size and a tan color. Zukoff noted that control options are available if populations reach economic thresholds.“If they do reach that threshold, all is not lost,” he said. “Producers can save their fields if they take action quickly. The important thing is to be proactive rather than reactive; get out there right now and scout.”<figure>
 <img src="https://media.eaglewebservices.com/public/2023/7/1690555797266.jpg" alt=" " />
 <figcaption> </figcaption>
 </figure>“The early and first position squares are the most important fruiting positions on a cotton plant as they will contribute the most to the final yield,” Simon said. “Once the plant matures, those insects will not be as much of a problem for later squares.”Zukoff and Simon also advised corn growers to be scouting for western bean cutworm.“The western bean cutworm is a pest of corn, specifically corn ears as they tassel,” Zukoff said.“Western bean cutworm overwinters in the soil as pupa, and this time of year adult moths will be emerging from those pupae and laying eggs. Those eggs hatch and caterpillars make their way to the tasseling corn fields,” Zukoff said. “Once the pest gets to the field, it will eat developing kernels and cut the silks on its way up, which makes it detrimental to final yields and developing crops.”

Scout for insects in cotton and corn fields 

Despite early drought, uneven stands and losses to wheat streak mosaic virus, some farmers are reporting better than expected yields, with test weights and protein levels starting strong before tapering off due to late rains. Overall, the 2025 season has been an improvement over recent years.

Stan Remington, CEO of Frontier Ag, described this year’s wheat harvest as average overall, though results varied across their trade territory, which stretches from the Colorado border to Ogallah along I-70, and from the Nebraska line south to Ransom and Utica along Highway 4. With harvest now about 90 percent complete in their territory, Remington noted that the 2025 season stands out as above average when compared to the past few years.

In the northwest corner of the state, yields came in a little lower than expected. Fields north of Highway 24 also struggled, with several producers reporting below-average performance. Meanwhile, the Ness County area saw a stronger crop. As with most years, weather conditions made all the difference.

One of the bigger challenges this year came from wheat streak mosaic virus, which showed up more frequently along the I-70 corridor. These areas saw some of the most disappointing harvest results across Frontier Ag’s footprint, with Oakley and locations to the east experiencing the most severe impact from the virus. The presence of the virus in concentrated pockets dragged down yields.

Protein levels were also varied across the region. Weather conditions earlier in the growing season took a toll on quality in some areas. In addition, timing of spring rains played a key role. Fields that missed those critical windows saw reduced performance. Scattered showers during harvest also caused occasional delays, slowing progress in some locations.

Brian Linin, a farmer from Goodland, reports that harvest began on July 1 and his crew has about 10 days left. Linin, who farms alongside his dad and son, says their wheat is better than it looked, averaging above 50 bushels per acre so far, much better than last year and slightly above average.&nbsp;

Last fall’s drought conditions forced the Linins to redrill some fields in early November, a decision that significantly improved both stand establishment and yields. In fact, fields drilled later in the season are outperforming the earlier-emerging wheat across the area.

Test weights have been strong, ranging from 58 to 61.5 pounds per bushel, while protein levels are above average, running between 13.5 and 14 percent. Linin reported that drought was the biggest challenge this season, adding, “If we had received rain a month earlier, yields would be so much better.”

“Wheat is an excellent crop for this area,” said Linin, emphasizing that it fits well into their rotation. The stubble left behind greatly benefits the soil and improves the subsequent crop, and with decent yields, wheat can be a good cash crop.

In Lane County, farmer Ron Suppes, who grows hard white wheat, says he’s about 98 percent done with harvest and is working to finish up the last bit between rain showers. He brought in his first load about two weeks ago.

Suppes says recent rains have knocked down test weights, which started out about 61 to 63 pounds per bushel but have since dropped to 57 to 58 pounds. Protein levels have also dropped, starting out at 12 to 12.5 percent and are now sitting closer to 11 percent.

He says one of the biggest challenges this season started last fall, when wheat was planted into very dry soil. That led to uneven stands and staggered maturity across his fields, making harvest more complicated. Suppes planted KS Big Bow, KS Silverado and KS Snow Fox this year, and says all three have held up well despite the season’s challenges.

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag us at @kansaswheat to share your harvest story and photos.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/7/1752229853297.jpeg" alt="2025 Wheat Harvest Day 11" />
 <figcaption>2025 Wheat Harvest Day 11</figcaption>
 </figure>KANSAS WHEAT COMMISSION&nbsp;Despite early drought, uneven stands and losses to wheat streak mosaic virus, some farmers are reporting better than expected yields, with test weights and protein levels starting strong before tapering off due to late rains. Overall, the 2025 season has been an improvement over recent years.Stan Remington, CEO of Frontier Ag, described this year’s wheat harvest as average overall, though results varied across their trade territory, which stretches from the Colorado border to Ogallah along I-70, and from the Nebraska line south to Ransom and Utica along Highway 4. With harvest now about 90 percent complete in their territory, Remington noted that the 2025 season stands out as above average when compared to the past few years.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>In the northwest corner of the state, yields came in a little lower than expected. Fields north of Highway 24 also struggled, with several producers reporting below-average performance. Meanwhile, the Ness County area saw a stronger crop. As with most years, weather conditions made all the difference.One of the bigger challenges this year came from wheat streak mosaic virus, which showed up more frequently along the I-70 corridor. These areas saw some of the most disappointing harvest results across Frontier Ag’s footprint, with Oakley and locations to the east experiencing the most severe impact from the virus. The presence of the virus in concentrated pockets dragged down yields.Protein levels were also varied across the region. Weather conditions earlier in the growing season took a toll on quality in some areas. In addition, timing of spring rains played a key role. Fields that missed those critical windows saw reduced performance. Scattered showers during harvest also caused occasional delays, slowing progress in some locations.Brian Linin, a farmer from Goodland, reports that harvest began on July 1 and his crew has about 10 days left. Linin, who farms alongside his dad and son, says their wheat is better than it looked, averaging above 50 bushels per acre so far, much better than last year and slightly above average.&nbsp;<div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div> </div><div> </div>

<iframe style="height:100rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://eagle-post.s3.amazonaws.com/iframes/agview.html"></iframe></div>Last fall’s drought conditions forced the Linins to redrill some fields in early November, a decision that significantly improved both stand establishment and yields. In fact, fields drilled later in the season are outperforming the earlier-emerging wheat across the area.Test weights have been strong, ranging from 58 to 61.5 pounds per bushel, while protein levels are above average, running between 13.5 and 14 percent. Linin reported that drought was the biggest challenge this season, adding, “If we had received rain a month earlier, yields would be so much better.”“Wheat is an excellent crop for this area,” said Linin, emphasizing that it fits well into their rotation. The stubble left behind greatly benefits the soil and improves the subsequent crop, and with decent yields, wheat can be a good cash crop.In Lane County, farmer Ron Suppes, who grows hard white wheat, says he’s about 98 percent done with harvest and is working to finish up the last bit between rain showers. He brought in his first load about two weeks ago.Suppes says recent rains have knocked down test weights, which started out about 61 to 63 pounds per bushel but have since dropped to 57 to 58 pounds. Protein levels have also dropped, starting out at 12 to 12.5 percent and are now sitting closer to 11 percent.He says one of the biggest challenges this season started last fall, when wheat was planted into very dry soil. That led to uneven stands and staggered maturity across his fields, making harvest more complicated. Suppes planted KS Big Bow, KS Silverado and KS Snow Fox this year, and says all three have held up well despite the season’s challenges.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag us at @kansaswheat to share your harvest story and photos.

Kansas Wheat: Wheat harvest day 11

This is day 9 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Kansas wheat farmers have been facing a challenging wheat harvest due to persistent rains on mature wheat. While test weights have suffered because of this, the 2025 crop has shown stronger yields than the past three drought-stricken years.

Officially, the Kansas wheat harvest is 82 percent complete, behind 90 percent complete last year but ahead of 77 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending July 6, 2025.&nbsp;

Josh Debes, a wheat farmer in northern Barton County, is among those still navigating the final stretch of harvest. Rainfall over the past week has forced Debes to chase dry fields across the county in hopes of finishing before another rain delay sets in. His wheat crop, already stressed by drought and a high incidence of wheat streak mosaic virus, is now facing quality declines due to the rain.

“We started with test weights at 60 pounds per bushel on our better fields,” Debes said. “But test weights have dropped since the wheat has been rained on.” Equally stressful has been a constant stream of equipment breakdowns that have kept one or both combines out of fields when Mother Nature has opened up a window for cutting.

Despite the setbacks, Debes expects to harvest&nbsp;more bushels this year than in either of the past two years, when extreme drought nearly wiped out his wheat entirely. “Morale is low, but at least we’ve got bushels to sell to cover the costs of getting this fall’s sorghum crop in the ground,” he added.

Jeff Boyd, CEO of Garden City Coop, reported that wheat harvest in their trade territory is 90 to 95 percent complete. Rains over the holiday weekend have slowed progress, and it may be another two days before combines can roll again in Finney County. Recent storms have also caused lodging in some fields.&nbsp;

Harvest began June 14 at their Hooker, Oklahoma, location. Boyd noted that test weights are averaging around 59 pounds per bushel, and protein levels are coming in at 11.8 percent. Overall, Boyd expects an average to above-average crop in terms of total bushels, with quality landing around average. Yields have ranged widely from the 30s to the 80s, with some of the strongest wheat coming from Finney and Lane counties. Yields have tended to decrease further north. The wheat streak mosaic virus complex has impacted yields and test weights in certain areas, while unusually high humidity has caused threshing issues with some varieties.

In Atchison County, Jay Armstrong wrapped up his Soft Red Winter wheat harvest on July 2 with a farm-wide average of 119 bushels per acre. Only 4.2% of wheat grown in Kansas is SRW, according to USDA/NASS’s winter wheat variety survey for 2025. While Armstrong reported good — but not exceptional — quality and test weights, the biggest challenge this season was getting the crop out between frequent rain delays. His harvested acres have already been planted to doublecrop soybeans.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/5/1684379707210.png" alt=" " />
 <figcaption> </figcaption>
 </figure>This is day 9 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.Kansas wheat farmers have been facing a challenging wheat harvest due to persistent rains on mature wheat. While test weights have suffered because of this, the 2025 crop has shown stronger yields than the past three drought-stricken years.Officially, the Kansas wheat harvest is 82 percent complete, behind 90 percent complete last year but ahead of 77 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending July 6, 2025.&nbsp;<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>Josh Debes, a wheat farmer in northern Barton County, is among those still navigating the final stretch of harvest. Rainfall over the past week has forced Debes to chase dry fields across the county in hopes of finishing before another rain delay sets in. His wheat crop, already stressed by drought and a high incidence of wheat streak mosaic virus, is now facing quality declines due to the rain.“We started with test weights at 60 pounds per bushel on our better fields,” Debes said. “But test weights have dropped since the wheat has been rained on.” Equally stressful has been a constant stream of equipment breakdowns that have kept one or both combines out of fields when Mother Nature has opened up a window for cutting.Despite the setbacks, Debes expects to harvest&nbsp;more bushels this year than in either of the past two years, when extreme drought nearly wiped out his wheat entirely. “Morale is low, but at least we’ve got bushels to sell to cover the costs of getting this fall’s sorghum crop in the ground,” he added.Jeff Boyd, CEO of Garden City Coop, reported that wheat harvest in their trade territory is 90 to 95 percent complete. Rains over the holiday weekend have slowed progress, and it may be another two days before combines can roll again in Finney County. Recent storms have also caused lodging in some fields.&nbsp;Harvest began June 14 at their Hooker, Oklahoma, location. Boyd noted that test weights are averaging around 59 pounds per bushel, and protein levels are coming in at 11.8 percent. Overall, Boyd expects an average to above-average crop in terms of total bushels, with quality landing around average. Yields have ranged widely from the 30s to the 80s, with some of the strongest wheat coming from Finney and Lane counties. Yields have tended to decrease further north. The wheat streak mosaic virus complex has impacted yields and test weights in certain areas, while unusually high humidity has caused threshing issues with some varieties.In Atchison County, Jay Armstrong wrapped up his Soft Red Winter wheat harvest on July 2 with a farm-wide average of 119 bushels per acre. Only 4.2% of wheat grown in Kansas is SRW, according to USDA/NASS’s winter wheat variety survey for 2025. While Armstrong reported good — but not exceptional — quality and test weights, the biggest challenge this season was getting the crop out between frequent rain delays. His harvested acres have already been planted to doublecrop soybeans.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag us at @kansaswheat to share your harvest story and photos.

Kansas Wheat: Harvest report day nine

This is day 8 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp; &nbsp;

While yields and protein levels remain generally average, Kansas wheat farmers are facing significant challenges this year, including the widespread impact of wheat streak mosaic virus and related diseases, drought during the growing season and scattered rainfall during harvest.&nbsp;

Mike McClellan, who farms in Rooks County with his nephew Cade Beesley, started harvest about five days ago. Their crew includes hired hand Dave and Cade’s son, Coy. With about two-thirds left to cut, they’re making steady progress.

Yields have been above average compared to the past three years and are landing around average overall. Protein levels are ranging from 11.5 to 15.5 percent, and test weights on their better fields, those not hit by wheat streak mosaic virus, have been coming in at 58 to 60 pounds per bushel.

McClellan said their biggest challenges this year have been drought and wheat streak mosaic virus. The virus hit hard in the spring, with large pockets showing up across fields, more widespread than usual. The impact has been noticeable, with lower yields, reduced plant height, and lighter test weights in affected areas. Scattered rain showers during harvest have added to the test weight struggles.

Jackson Hoelker with Skyland Grain in Kingman County says harvest is nearly a month in, with cutting beginning the first week of June. Yields are coming in between 50 and 55 bushels per acre. Protein levels range from 10.5 to 11.5 percent, and test weights, which began around 60 to 63 pounds, have dropped slightly and are now closer to 58.

Hoelker estimates harvest is 85 to 90 percent complete. For the most part, everything that can be cut has been, but growers will need fields to finish drying out before they can finish the rest. While they haven’t seen much sprouting in the area, the biggest challenge this year has simply been how long the harvest is taking to complete.

Jason Ochs, who farms in Hamilton County, reported that harvest began on June 20, but some of the wheat has had several rain showers since it has been ripe. Other areas have received very little rain the past three years. Wheat in the area is short and hard to get it all in the header. The moisture came a little too late, but they did have perfect grainfill weather, cool and rainy. Yields are ranging based on conditions, but test weights have been decent, ranging from 59 to 61 pounds per bushel. He mentioned some wheat streak mosaic virus in the area. Ochs has seen some wind shatter from 40 mile per hour winds. While the wheat is short, the residue out there “makes a huge difference for the next crop,” he said. “It retains moisture and protects from sun and wind.”

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/7/1751504909918.png" alt="2025 Harvest Report Day 8; photo courtesy of Kansas Wheat" />
 <figcaption>2025 Harvest Report Day 8; photo courtesy of Kansas Wheat</figcaption>
 </figure>KANSAS WHEAT COMMISSION This is day 8 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp; &nbsp;While yields and protein levels remain generally average, Kansas wheat farmers are facing significant challenges this year, including the widespread impact of wheat streak mosaic virus and related diseases, drought during the growing season and scattered rainfall during harvest.&nbsp;<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>Mike McClellan, who farms in Rooks County with his nephew Cade Beesley, started harvest about five days ago. Their crew includes hired hand Dave and Cade’s son, Coy. With about two-thirds left to cut, they’re making steady progress.Yields have been above average compared to the past three years and are landing around average overall. Protein levels are ranging from 11.5 to 15.5 percent, and test weights on their better fields, those not hit by wheat streak mosaic virus, have been coming in at 58 to 60 pounds per bushel.McClellan said their biggest challenges this year have been drought and wheat streak mosaic virus. The virus hit hard in the spring, with large pockets showing up across fields, more widespread than usual. The impact has been noticeable, with lower yields, reduced plant height, and lighter test weights in affected areas. Scattered rain showers during harvest have added to the test weight struggles.Jackson Hoelker with Skyland Grain in Kingman County says harvest is nearly a month in, with cutting beginning the first week of June. Yields are coming in between 50 and 55 bushels per acre. Protein levels range from 10.5 to 11.5 percent, and test weights, which began around 60 to 63 pounds, have dropped slightly and are now closer to 58.Hoelker estimates harvest is 85 to 90 percent complete. For the most part, everything that can be cut has been, but growers will need fields to finish drying out before they can finish the rest. While they haven’t seen much sprouting in the area, the biggest challenge this year has simply been how long the harvest is taking to complete.Jason Ochs, who farms in Hamilton County, reported that harvest began on June 20, but some of the wheat has had several rain showers since it has been ripe. Other areas have received very little rain the past three years. Wheat in the area is short and hard to get it all in the header. The moisture came a little too late, but they did have perfect grainfill weather, cool and rainy. Yields are ranging based on conditions, but test weights have been decent, ranging from 59 to 61 pounds per bushel. He mentioned some wheat streak mosaic virus in the area. Ochs has seen some wind shatter from 40 mile per hour winds. While the wheat is short, the residue out there “makes a huge difference for the next crop,” he said. “It retains moisture and protects from sun and wind.”<div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div> </div><div> </div>

<iframe style="height:100rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://eagle-post.s3.amazonaws.com/iframes/agview.html"></iframe></div>

Kansas Wheat: Harvest day eight 

This is day 6 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Harvest continues across Kansas, with the USDA reporting it halfway complete, behind last year but close to the five-year average. Farmers are still seeing the effects of heavy rainfall, with muddy fields and delayed progress in several areas. Despite the setbacks, farmers across the state continue to make progress as June comes to an end.

Officially, the Kansas wheat harvest is 53 percent complete, well behind 76 percent complete last year but near 56 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 29, 2025. Winter wheat conditions were rated 24 percent poor to very poor, 28 percent fair and 48 percent good to excellent.

In south central Kansas and north along the I-135 corridor, excessive rainfall on mature wheat has made harvest difficult. As fields start to dry out and combines cut around mud holes, some localized quality issues are being reported.

In Edwards County, farmer Danny Hattrup started cutting around June 17 and is now about two-thirds of the way through harvest. He’s hoping to wrap things up within the next week. Progress has been slowed by rain delays and lingering muddy spots, which have made fieldwork more complicated than usual.&nbsp;

On Monday, the field Hattrup was cutting was yielding around 50 bushels per acre, with a test weight a little below an average year, around 59 pounds per bushel. Hattrup planted two different wheat varieties this season, and both are performing about the same so far.&nbsp;

This past weekend, harvest became a true team effort with help from his daughters, Brooke and Shelby and his son-in-law Cole, all pitching in to keep things moving.

Harvest is underway in Scott County, where Brinlee McNary, grain merchandiser for the Scott Coop, reported they took in their first load on June 20. She said timely spring rains helped the wheat significantly in the area, contributing to a strong start. The elevator has received about 40 percent of its expected volume so far.

Yields have been highly variable, ranging from 40 to 80 bushels per acre, but McNary noted yields are a little higher than in an average year. Protein levels have ranged from 7 to 15 percent, with the average coming in just under 12 percent.

McNary said the main challenges of this harvest have been the wet conditions and the presence of wheat streak mosaic virus, which has affected some fields in the area.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1751322219261.png" alt=" " />
 <figcaption> </figcaption>
 </figure>KANSAS WHEAT COMMISSION&nbsp;This is day 6 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Harvest continues across Kansas, with the USDA reporting it halfway complete, behind last year but close to the five-year average. Farmers are still seeing the effects of heavy rainfall, with muddy fields and delayed progress in several areas. Despite the setbacks, farmers across the state continue to make progress as June comes to an end.Officially, the Kansas wheat harvest is 53 percent complete, well behind 76 percent complete last year but near 56 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 29, 2025. Winter wheat conditions were rated 24 percent poor to very poor, 28 percent fair and 48 percent good to excellent.In south central Kansas and north along the I-135 corridor, excessive rainfall on mature wheat has made harvest difficult. As fields start to dry out and combines cut around mud holes, some localized quality issues are being reported.In Edwards County, farmer Danny Hattrup started cutting around June 17 and is now about two-thirds of the way through harvest. He’s hoping to wrap things up within the next week. Progress has been slowed by rain delays and lingering muddy spots, which have made fieldwork more complicated than usual.&nbsp;On Monday, the field Hattrup was cutting was yielding around 50 bushels per acre, with a test weight a little below an average year, around 59 pounds per bushel. Hattrup planted two different wheat varieties this season, and both are performing about the same so far.&nbsp;This past weekend, harvest became a true team effort with help from his daughters, Brooke and Shelby and his son-in-law Cole, all pitching in to keep things moving.Harvest is underway in Scott County, where Brinlee McNary, grain merchandiser for the Scott Coop, reported they took in their first load on June 20. She said timely spring rains helped the wheat significantly in the area, contributing to a strong start. The elevator has received about 40 percent of its expected volume so far.Yields have been highly variable, ranging from 40 to 80 bushels per acre, but McNary noted yields are a little higher than in an average year. Protein levels have ranged from 7 to 15 percent, with the average coming in just under 12 percent.McNary said the main challenges of this harvest have been the wet conditions and the presence of wheat streak mosaic virus, which has affected some fields in the area.

Kansas Wheat: Wheat harvest day 6

HANNAH BLODGETT Kansas Wheat Commission&nbsp;

This is day 3 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Harvest is finally in full swing across much of southern and central Kansas. Wheat streak mosaic virus continues to challenge growers in parts of the state, impacting yields and test weights. After rains and humidity have slowed harvest progress, farmers are getting back into fields but having to dodge muddy areas.

Officially, the Kansas wheat harvest is only 20 percent complete, well behind 49 percent complete last year and behind 31 percent on average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 22, 2025. Winter wheat conditions were rated 23 percent poor to very poor, 32 percent fair and 45 percent good to excellent.

Blake Connelly with Alliance Ag &amp; Grain in Ford County reports that harvest in the area began around June 12 and is currently about 40 percent complete. If the weather holds, he expects farmers to begin finishing up by the end of this coming weekend. Yields are up compared to last year, but protein levels are running lower, with most in the low to mid 11s. He says one of the biggest challenges they’ve seen this year has been wheat streak mosaic virus in a few locations, which is having a significant impact on yields and test weights.

Sarah Dodge with Farmers Cooperative Equity Co. in Barber County reported they took in their first load of wheat on June 10 at their Medicine Lodge location. As of Sunday, June 22, they’ve brought in about 1.1 million bushels company wide. Yield reports are ranging from around 45 to 60 bushels per acre, she said. Protein levels haven’t been as strong as in recent years and are averaging in the mid 11s across the company. Harvest is about halfway done overall, with some locations close to 70 percent after successfully managing to miss the recent rains. Dodge says the extra moisture and the timing of storms have brought down test weights, but she’s hopeful that some of the later loads will come in stronger and help boost the overall average.

Olson Farms near Gypsum in Saline County began harvest on June 12. Bryant Olson said their overall farm average is hovering near 50 bushels per acre this year, which is an improvement from last year.&nbsp;

“Overall, the wheat has been a lot better than last year,” Olson said. While not a record-setting crop, test weights have consistently come in at or above 60 pounds per bushel with protein levels around 12 percent. “This year’s crop is slightly above an average crop but definitely not a bumper crop,” he said.

Disease pressure and weather have presented challenges in this region of central Kansas.&nbsp;

“Some challenges we have faced this year were wheat streak mosaic virus, and rain has stopped our harvest progress,” Olson reported. “WSMV took over half of what the wheat could’ve potentially made. We haven’t seen any in the area in a while,” he said. Saline and Dickinson counties have been hot spots for the disease this year.&nbsp;

Despite those issues, some varieties have shown promise this harvest.&nbsp;

“Some specific varieties we are very happy with are KS Mako and KS Providence,” Olson said. “KS Mako took the wheat streak very well.”

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=0019apQV4OXfqbM8qQuGUN0Fik6-IlqlKMjd2i24dngA8jlOs6RkAVUix9uZe-EJ5PLMcfaJ36AdPQbpS1Ess8vxZNe3Bm58vj7kkHkdG6aVgXZkrhYV7r55k0MaKJXKiRxhJtD0NVKyVfd8TiUUrFXXTC3UKK-1U_ZQoGfSSHoikSfJgCj3mR-NF8KrKOrKfIuPfGw9_ZFBVmaXB9E3x7aMizFKxLmO1dP&amp;c=6tPySRzcCQ35_Jf4zG9Cgl0t6rcKhCWU8y4mZxcLmIN253CyYJI2-Q==&amp;ch=O6cTHAFxlMBQjpclUnSd_GuUq75LBjEfrZ1rHMm454JtP6sj-vwVcw==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1750727689845.png" alt="" />
 <figcaption></figcaption>
 </figure>HANNAH BLODGETT Kansas Wheat Commission&nbsp;This is day 3 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Harvest is finally in full swing across much of southern and central Kansas. Wheat streak mosaic virus continues to challenge growers in parts of the state, impacting yields and test weights. After rains and humidity have slowed harvest progress, farmers are getting back into fields but having to dodge muddy areas.<figure>
 <img src="https://media.eaglewebservices.com/public/2023/5/1684379707210.png" alt="K" />
 <figcaption>K</figcaption>
 </figure>Officially, the Kansas wheat harvest is only 20 percent complete, well behind 49 percent complete last year and behind 31 percent on average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 22, 2025. Winter wheat conditions were rated 23 percent poor to very poor, 32 percent fair and 45 percent good to excellent.Blake Connelly with Alliance Ag &amp; Grain in Ford County reports that harvest in the area began around June 12 and is currently about 40 percent complete. If the weather holds, he expects farmers to begin finishing up by the end of this coming weekend. Yields are up compared to last year, but protein levels are running lower, with most in the low to mid 11s. He says one of the biggest challenges they’ve seen this year has been wheat streak mosaic virus in a few locations, which is having a significant impact on yields and test weights.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>Sarah Dodge with Farmers Cooperative Equity Co. in Barber County reported they took in their first load of wheat on June 10 at their Medicine Lodge location. As of Sunday, June 22, they’ve brought in about 1.1 million bushels company wide. Yield reports are ranging from around 45 to 60 bushels per acre, she said. Protein levels haven’t been as strong as in recent years and are averaging in the mid 11s across the company. Harvest is about halfway done overall, with some locations close to 70 percent after successfully managing to miss the recent rains. Dodge says the extra moisture and the timing of storms have brought down test weights, but she’s hopeful that some of the later loads will come in stronger and help boost the overall average.Olson Farms near Gypsum in Saline County began harvest on June 12. Bryant Olson said their overall farm average is hovering near 50 bushels per acre this year, which is an improvement from last year.&nbsp;“Overall, the wheat has been a lot better than last year,” Olson said. While not a record-setting crop, test weights have consistently come in at or above 60 pounds per bushel with protein levels around 12 percent. “This year’s crop is slightly above an average crop but definitely not a bumper crop,” he said.Disease pressure and weather have presented challenges in this region of central Kansas.&nbsp;“Some challenges we have faced this year were wheat streak mosaic virus, and rain has stopped our harvest progress,” Olson reported. “WSMV took over half of what the wheat could’ve potentially made. We haven’t seen any in the area in a while,” he said. Saline and Dickinson counties have been hot spots for the disease this year.&nbsp;Despite those issues, some varieties have shown promise this harvest.&nbsp;“Some specific varieties we are very happy with are KS Mako and KS Providence,” Olson said. “KS Mako took the wheat streak very well.”The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=0019apQV4OXfqbM8qQuGUN0Fik6-IlqlKMjd2i24dngA8jlOs6RkAVUix9uZe-EJ5PLMcfaJ36AdPQbpS1Ess8vxZNe3Bm58vj7kkHkdG6aVgXZkrhYV7r55k0MaKJXKiRxhJtD0NVKyVfd8TiUUrFXXTC3UKK-1U_ZQoGfSSHoikSfJgCj3mR-NF8KrKOrKfIuPfGw9_ZFBVmaXB9E3x7aMizFKxLmO1dP&amp;c=6tPySRzcCQ35_Jf4zG9Cgl0t6rcKhCWU8y4mZxcLmIN253CyYJI2-Q==&amp;ch=O6cTHAFxlMBQjpclUnSd_GuUq75LBjEfrZ1rHMm454JtP6sj-vwVcw==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.

Day 3:  Kansas Wheat harvest report 

DEANA CORE College of Agriculture, Kansas State University&nbsp;

High school seniors and college students can learn about career opportunities in precision agriculture, data analysis and variable rate application equipment during Kansas State University's&nbsp;<a href="https://www.agronomy.k-state.edu/outreach-and-services/educational-workshops/precision-agriculture-workshop/">Smart Farm Challenge Precision Agriculture Workshop</a>&nbsp;from July 27-29.

Workshop participants will engage in hands-on activities, including flying drones, learning about soil and plant sensors, and collecting field data. There will also be opportunities for participants to engage with industry partners to connect what they are learning to the wide range of precision agriculture career fields.

As many as 30 participants will be learning from faculty at the agronomy facilities and farms on the Manhattan campus, including all meals and housing in the residence halls.

Students of any skill level or familiarity with precision agriculture and agronomy are welcome to attend. The cost of the workshop is $50. Registration is&nbsp;<a href="https://www.agronomy.k-state.edu/outreach-and-services/educational-workshops/precision-agriculture-workshop/">online</a>&nbsp;and will close on July 11 or when it's full.

Please contact Deana Core at&nbsp;<a href="mailto:dcore@k-state.edu">dcore@k-state.edu</a>&nbsp;or 785-532-5736 for more information.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1750207754213.png" alt="Students can learn about precision ag career opportunities and get hands-on experience guided by industry experts during the Smart Farm Challenge Precision Agriculture Workshop from July 27-29.&nbsp;<a href="https://www.agronomy.k-state.edu/outreach-and-services/educational-workshops/precision-agriculture-workshop/">Registration is open now</a>. |&nbsp;&nbsp;" />
 <figcaption>Students can learn about precision ag career opportunities and get hands-on experience guided by industry experts during the Smart Farm Challenge Precision Agriculture Workshop from July 27-29.&nbsp;<a href="https://www.agronomy.k-state.edu/outreach-and-services/educational-workshops/precision-agriculture-workshop/">Registration is open now</a>. |&nbsp;&nbsp;</figcaption>
 </figure>DEANA CORE College of Agriculture, Kansas State University&nbsp;High school seniors and college students can learn about career opportunities in precision agriculture, data analysis and variable rate application equipment during Kansas State University's&nbsp;<a href="https://www.agronomy.k-state.edu/outreach-and-services/educational-workshops/precision-agriculture-workshop/">Smart Farm Challenge Precision Agriculture Workshop</a>&nbsp;from July 27-29.Workshop participants will engage in hands-on activities, including flying drones, learning about soil and plant sensors, and collecting field data. There will also be opportunities for participants to engage with industry partners to connect what they are learning to the wide range of precision agriculture career fields.As many as 30 participants will be learning from faculty at the agronomy facilities and farms on the Manhattan campus, including all meals and housing in the residence halls.Students of any skill level or familiarity with precision agriculture and agronomy are welcome to attend. The cost of the workshop is $50. Registration is&nbsp;<a href="https://www.agronomy.k-state.edu/outreach-and-services/educational-workshops/precision-agriculture-workshop/">online</a>&nbsp;and will close on July 11 or when it's full.Please contact Deana Core at&nbsp;<a href="mailto:dcore@k-state.edu">dcore@k-state.edu</a>&nbsp;or 785-532-5736 for more information.

K-State conference to help high school seniors, college students explore careers in precision agriculture

This is day 1 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Harvest moved into southern Kansas about a week ago, but since then it has been slow going. With scattered showers and high humidity, most days the combines can’t get rolling until late-afternoon. There are reports that farmers have gotten into dry fields along the I-135 corridor, as far north as Mitchell County.

Officially, the Kansas wheat harvest is only 3 percent complete, well behind 25 percent complete last year and behind 11 percent on average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 15, 2025. Winter wheat conditions were rated at 21 percent poor to very poor, 30 percent fair and 49 percent good to excellent.

Chris Stevens, General Manager of Farmers Coop Grain Association in Conway Springs, reports that harvest began last Monday, June 9, but it has been hit or miss. They’ve only taken in about 10% of the bushels they expect, but should be halfway complete by now. So far, it’s too early and too spotty to tell how test weights are going to average, but they’ve heard yield reports from 26 to 50 bushels per acre, which would be an average crop. He mentioned that some of the later maturing varieties had the advantage this year because of the rains. The area doesn’t have any disease pressure so far this year. Stevens is hoping that forecasted showers dodge them and it gets hot and dry for harvest this weekend.

However, the National Weather Service in Wichita is forecasting thunderstorms across the harvest area Tuesday afternoon. Winds up to 80 mph, hail up to tennis ball size and heavy rainfall are all possible.

Chris Fryer, Grain Merchandiser with CoMark Equity Alliance LLC in Cheney, says they’ve only taken in about 5% to date, even though harvest started last Tuesday, June 10. They would normally be about a third done by now, but rains have kept harvest from progressing. The quality has been very good so far, and yields are better than last year.

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001KDJ21xX4XLyWWUOQKCC88RcWEQgwhmgjn-GLPouKHi02xF1cRS6lYs9IMDVcdWw8E-QIotQcNsdWxuDKmjByLdCqXnmvQN39BzUIaXuAyfy_nxKSrOj3lNEEAGanBNFZfpatPR_N8hVGwYYAkaGm321JZfag_G1k216_uQWWXZHBfZEqXtd2DhNanTmBdi8Sy3lkrIZMo-Kw4FhITVwIGOPxoBPmAK0Q&amp;c=dIpjfW3pd5IXHXkaC-FDZB0Ma2pk0J03DdkhHfuumrM2pmtM6kb4IQ==&amp;ch=5xVmxX5RFXodoggIw6F5Z-66eWc735abml4K_lRERhlXiEfdd6uDFw==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1750116113185.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>This is day 1 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.Harvest moved into southern Kansas about a week ago, but since then it has been slow going. With scattered showers and high humidity, most days the combines can’t get rolling until late-afternoon. There are reports that farmers have gotten into dry fields along the I-135 corridor, as far north as Mitchell County.Officially, the Kansas wheat harvest is only 3 percent complete, well behind 25 percent complete last year and behind 11 percent on average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 15, 2025. Winter wheat conditions were rated at 21 percent poor to very poor, 30 percent fair and 49 percent good to excellent.Chris Stevens, General Manager of Farmers Coop Grain Association in Conway Springs, reports that harvest began last Monday, June 9, but it has been hit or miss. They’ve only taken in about 10% of the bushels they expect, but should be halfway complete by now. So far, it’s too early and too spotty to tell how test weights are going to average, but they’ve heard yield reports from 26 to 50 bushels per acre, which would be an average crop. He mentioned that some of the later maturing varieties had the advantage this year because of the rains. The area doesn’t have any disease pressure so far this year. Stevens is hoping that forecasted showers dodge them and it gets hot and dry for harvest this weekend.However, the National Weather Service in Wichita is forecasting thunderstorms across the harvest area Tuesday afternoon. Winds up to 80 mph, hail up to tennis ball size and heavy rainfall are all possible.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>Chris Fryer, Grain Merchandiser with CoMark Equity Alliance LLC in Cheney, says they’ve only taken in about 5% to date, even though harvest started last Tuesday, June 10. They would normally be about a third done by now, but rains have kept harvest from progressing. The quality has been very good so far, and yields are better than last year.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001KDJ21xX4XLyWWUOQKCC88RcWEQgwhmgjn-GLPouKHi02xF1cRS6lYs9IMDVcdWw8E-QIotQcNsdWxuDKmjByLdCqXnmvQN39BzUIaXuAyfy_nxKSrOj3lNEEAGanBNFZfpatPR_N8hVGwYYAkaGm321JZfag_G1k216_uQWWXZHBfZEqXtd2DhNanTmBdi8Sy3lkrIZMo-Kw4FhITVwIGOPxoBPmAK0Q&amp;c=dIpjfW3pd5IXHXkaC-FDZB0Ma2pk0J03DdkhHfuumrM2pmtM6kb4IQ==&amp;ch=5xVmxX5RFXodoggIw6F5Z-66eWc735abml4K_lRERhlXiEfdd6uDFw==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.

Kansas Wheat: 2025 Harvest day one 

The Trump Administration recently appointed David Schemm as the new State Executive Director (SED) for the USDA Farm Service Agency (FSA) in Kansas. Schemm joined the Kansas FSA team on May 5, 2025.

“When America’s farming communities prosper, the entire nation thrives. This new group of USDA appointees will ensure President Trump’s America First agenda is a reality in rural areas across the country. I am grateful for the leadership of these new state directors and look forward to their work reorienting the agency to put Farmers First again,” said Agriculture Secretary Brooke Rollins.

“FSA State Executive Directors serve in a critical role carrying out USDA’s mission at the state level — ensuring that our focus is on meeting the needs of local agricultural producers by putting farmers and ranchers first,” said FSA Administrator Bill Beam. “Rural communities need our support now more than ever. Our newly appointed state leaders bring a wealth of knowledge and expertise to their position as SED and they will play an integral role in shaping the future of agriculture in their state.”

Schemm returns to FSA where he previously served as the FSA State Executive Director for Kansas during President Trump’s first term. Before that, he served as Ag Advisor for U.S. Senator Roger Marshall for two years. He has a long history of involvement and leadership with the Kansas Association of Wheat Growers Board and the National Association of Wheat Growers. Schemm also served on the board for the United Sorghum Checkoff Program and served on the A-Team Innovation and Sustainability for United States Grains Council.&nbsp;

As SED, Schemm is responsible for overseeing the delivery of FSA programs to agricultural producers in Kansas. These commodity, conservation, credit, and disaster assistance programs ensure a safe, affordable, abundant and nutritious food, fiber, and fuel supply for all Americans. See&nbsp;<a target="_blank" href="https://links-1.govdelivery.com/CL0/https:%2F%2Fwww.usda.gov%2Fabout-usda%2Fnews%2Fpress-releases%2F2025%2F05%2F02%2Fsecretary-rollins-announces-new-state-directors-farm-service-agency-and-rural-development%3Futm_medium=email%26utm_source=govdelivery/1/0100019712f28e7b-08408d87-0f93-4f5f-9b40-75092b033a69-000000/j102gY9gHoBNkPZs9UtwtMrsE7wtryPvbMCtSrhgYDU=406">USDA news release</a>&nbsp;for full list of recent FSA and Rural Development appointees.

FSA helps America’s farmers, ranchers and forest landowners invest in, improve, protect and expand their agricultural operations through the delivery of agricultural programs for all Americans. FSA implements agricultural policy, administers credit and loan programs, and manages conservation, commodity, disaster recovery and marketing programs through a national network of state and county offices and locally elected county committees. For more information, visit&nbsp;<a target="_blank" href="https://links-1.govdelivery.com/CL0/https:%2F%2Fgcc02.safelinks.protection.outlook.com%2F%3Fdata=05%257C02%257CBrooke.DeCubellis%2540usda.gov%257C8e2f0ae81a564e48b05908dd8ee98f3d%257Ced5b36e701ee4ebc867ee03cfa0d4697%257C1%257C0%257C638823855979902246%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26reserved=0%26sdata=bACwdSCKjVG4cUBQPwQSyMpG2%252FwSZHXL%252Bhh4YIM6x%252Bc%253D%26url=http%253A%252F%252Fwww.fsa.usda.gov%252F%253Futm_medium%253Demail%2526utm_source%253Dgovdelivery%26utm_medium=email%26utm_source=govdelivery/1/0100019712f28e7b-08408d87-0f93-4f5f-9b40-75092b033a69-000000/5BkwYgGTN6WTmpGIjj-c5hiEcj8bJCpwKz2ocXzcZIo=406">fsa.usda.gov</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2019/7/1562944742118.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>The Trump Administration recently appointed David Schemm as the new State Executive Director (SED) for the USDA Farm Service Agency (FSA) in Kansas. Schemm joined the Kansas FSA team on May 5, 2025.“When America’s farming communities prosper, the entire nation thrives. This new group of USDA appointees will ensure President Trump’s America First agenda is a reality in rural areas across the country. I am grateful for the leadership of these new state directors and look forward to their work reorienting the agency to put Farmers First again,” said Agriculture Secretary Brooke Rollins.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>“FSA State Executive Directors serve in a critical role carrying out USDA’s mission at the state level — ensuring that our focus is on meeting the needs of local agricultural producers by putting farmers and ranchers first,” said FSA Administrator Bill Beam. “Rural communities need our support now more than ever. Our newly appointed state leaders bring a wealth of knowledge and expertise to their position as SED and they will play an integral role in shaping the future of agriculture in their state.”Schemm returns to FSA where he previously served as the FSA State Executive Director for Kansas during President Trump’s first term. Before that, he served as Ag Advisor for U.S. Senator Roger Marshall for two years. He has a long history of involvement and leadership with the Kansas Association of Wheat Growers Board and the National Association of Wheat Growers. Schemm also served on the board for the United Sorghum Checkoff Program and served on the A-Team Innovation and Sustainability for United States Grains Council.&nbsp;As SED, Schemm is responsible for overseeing the delivery of FSA programs to agricultural producers in Kansas. These commodity, conservation, credit, and disaster assistance programs ensure a safe, affordable, abundant and nutritious food, fiber, and fuel supply for all Americans. See&nbsp;<a target="_blank" href="https://links-1.govdelivery.com/CL0/https:%2F%2Fwww.usda.gov%2Fabout-usda%2Fnews%2Fpress-releases%2F2025%2F05%2F02%2Fsecretary-rollins-announces-new-state-directors-farm-service-agency-and-rural-development%3Futm_medium=email%26utm_source=govdelivery/1/0100019712f28e7b-08408d87-0f93-4f5f-9b40-75092b033a69-000000/j102gY9gHoBNkPZs9UtwtMrsE7wtryPvbMCtSrhgYDU=406">USDA news release</a>&nbsp;for full list of recent FSA and Rural Development appointees.FSA helps America’s farmers, ranchers and forest landowners invest in, improve, protect and expand their agricultural operations through the delivery of agricultural programs for all Americans. FSA implements agricultural policy, administers credit and loan programs, and manages conservation, commodity, disaster recovery and marketing programs through a national network of state and county offices and locally elected county committees. For more information, visit&nbsp;<a target="_blank" href="https://links-1.govdelivery.com/CL0/https:%2F%2Fgcc02.safelinks.protection.outlook.com%2F%3Fdata=05%257C02%257CBrooke.DeCubellis%2540usda.gov%257C8e2f0ae81a564e48b05908dd8ee98f3d%257Ced5b36e701ee4ebc867ee03cfa0d4697%257C1%257C0%257C638823855979902246%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26reserved=0%26sdata=bACwdSCKjVG4cUBQPwQSyMpG2%252FwSZHXL%252Bhh4YIM6x%252Bc%253D%26url=http%253A%252F%252Fwww.fsa.usda.gov%252F%253Futm_medium%253Demail%2526utm_source%253Dgovdelivery%26utm_medium=email%26utm_source=govdelivery/1/0100019712f28e7b-08408d87-0f93-4f5f-9b40-75092b033a69-000000/5BkwYgGTN6WTmpGIjj-c5hiEcj8bJCpwKz2ocXzcZIo=406">fsa.usda.gov</a>

David Schemm appointed as USDA FSA Director in Kansas

By:&nbsp;<a href="https://missouriindependent.com/author/jennifer-shutt/">Jennifer Shutt</a>

WASHINGTON — U.S. Health and Human Services Secretary Robert F. Kennedy Jr. testified before Congress on Tuesday that a major report due out later this week from his agency will not disparage farmers or a commonly used pesticide.

Kennedy, who has long been critical of certain aspects of modern agriculture and processed food, at a U.S. Senate hearing urged lawmakers to read the widely anticipated “Make America Healthy Again” report once it’s published Thursday, but didn’t go into details about any possible recommendations.

“Everybody will see the report,” Kennedy said. “And there’s nobody that has a greater commitment to the American farmer than we do. The MAHA movement collapses if we can’t partner with the American farmer in producing a safe, robust and abundant food supply.”

His comments followed stern questioning from Mississippi Republican Sen. Cindy Hyde-Smith, who said she had read news reports from “reliable sources” that the MAHA Commission’s initial assessment “may unfairly target American agriculture, modern farming practices and the crop protection tools that roughly 2% of our population relies on to help feed the remaining 98%.”

“If Americans lose confidence in the safety and integrity of our food supply due to the unfounded claims that mislead consumers, public health will be at risk,” Hyde-Smith said. “I’ve said this before, and it’s worth saying again, countries have gone to war over many things — politics, religion, race, trade, natural resources, oil, pride, you name it — but threaten a nation’s food supply and allow people to go hungry. Let’s see what happens then.”

Hyde-Smith, who was her home state’s commissioner of agriculture and commerce from 2012 to 2018, probed Kennedy about his past work in environmental law and whether he might be inserting “confirmation bias” into the forthcoming report.

She asked Kennedy if he would try to change the current approval for&nbsp;<a href="https://www.fda.gov/food/pesticides/questions-and-answers-glyphosate" target="_blank">glyphosate</a>, a commonly used herbicide, that she referred to as “one of the most thoroughly studied products of its kind.”

“We’re talking about more than 1,500 studies and 50-plus years of review by the EPA and other leading global health authorities that have affirmed its safety when used as directed,” Hyde-Smith said. “Have you been able to review thousands of studies and decades of scientific review in a matter of months?”

Kennedy responded that her “information about the report is just simply wrong.”

“The drafts that I’ve seen, there is not a single word in them that should worry the American farmer,” Kennedy said.

Hyde-Smith continued her questioning and told Kennedy that it would be “a shame if the MAHA commission issues reports suggesting, without substantial facts and evidence, that our government got things terribly wrong when it reviewed a number of crop protection tools and deemed them to be safe.”

Several other Republicans on the Senate Appropriations Labor-HHS-Education Subcommittee raised concerns during the&nbsp;<a href="https://www.c-span.org/program/senate-committee/hhs-secretary-kennedy-testifies-on-2026-budget-request/660137" target="_blank">two-hour hearing</a>&nbsp;about how Kennedy has run HHS&nbsp;<a href="https://www.newsfromthestates.com/article/rfk-jr-confirmed-nations-health-chief-despite-vaccine-denial-conspiracy-theories" target="_blank">since they confirmed him</a>&nbsp;in February.

Maine Sen. Susan Collins, chairwoman of the full Appropriations Committee, brought up the Low Income Home Energy Assistance Program, or LIHEAP, which the Trump administration has called on Congress to eliminate.

“The LIHEAP program, which we’ve talked about, is absolutely vital for thousands of older Mainers and low-income families,” Collins said. “It helps them avoid the constant worry of having to choose between keeping warm, buying essential foods and medications and other basic necessities.”

Kennedy sought to distance himself from the president’s budget request, saying that he understands “the critical, historical importance of this program.”

“President (Donald) Trump’s rationale and (the Office of Management and Budget’s) rationale is that President Trump’s energy policies are going to lower the cost of energy … so that everybody will get lower cost heating oil,” Kennedy said.

Subcommittee Chairwoman Shelley Moore Capito, R-W.Va., brought up several issues with Kennedy, including efforts to change how much the National Institutes of Health provides to medical schools and research universities for Facilities and Administrative fees, often called indirect costs.

NIH sought to set that amount at 15% across the board for any institution that receives a research grant from the agency, a significantly lower amount than many of the organizations had negotiated over the years, bringing about strong objections from institutions of higher education.

That NIH policy has not taken effect as&nbsp;<a href="https://www.newsfromthestates.com/article/trump-administrations-irreparable-cut-nih-research-funds-blocked-judge" target="_blank">several lawsuits work their way through the federal court system.</a>

Kennedy indicated NIH has figured out a way to help medical schools and research universities pay for items like gloves, test tubes and mass spectrometers, particularly at state schools.

“In the public universities, we are very much aware that those universities are using the money well, that it is absolutely necessary for them. And we’re looking at a series of different ways that we can fund those costs through them,” Kennedy said. “But not through the independent, indirect cost structure, which loses all control, which deprives us of all control of how that money is spent.”

Kansas Sen. Jerry Moran, a Republican, brought up the measles outbreak and pressed Kennedy on whether HHS needed additional resources to help his home state and others get the virus under control.

Kennedy testified the “best way to prevent the spread of measles is through vaccination” and that HHS has been urging “people to get their MMR vaccines.”

South Dakota Sen. Mike Rounds called on Kennedy to continue fixing issues created earlier this year when HHS fired people working on mine safety issues at the National Institute for Occupational Safety and Health.

“My office has learned that staff at NIOSH’s Spokane mining research division have been laid off. This office focuses on the unique challenges of Western mining operations that are often more geologically complex and exposed to harsher conditions,” Rounds said. “This division provides critical technical support for institutions like the South Dakota School of Mines and Technology, which recently received a $1.25 million grant to improve underground mining safety. However, the grant has now been canceled due to loss of oversight from the Spokane office.

“This is not just a missed opportunity, it undermines our ability to meet national security goals tied to mineral independence and supply chain resilience.”

Kennedy testified that he’s been able to bring back 238 workers at the agency and said he would work with Rounds to address ongoing issues.

Pledge to fund Head Start, but no dollar amount

Alabama Sen. Katie Britt, a Republican, asked Kennedy about news reports earlier this year that HHS would ask Congress to zero out funding for Head Start, one of numerous programs left out of the administration’s skinny budget request. Head Start provides early learning, health, family and development programs for free for children from low-income families.

Kennedy testified that eliminating Head Start would likely not be in the full budget request, which is set to be released later this year, though the White House budget office has not said when. He said it would ask Congress to fully fund the program, but didn’t share a dollar amount.

“There’s 800,000 of the poorest kids in this country who are served by this program. It not only teaches the kids preschool skills — reading, writing and arithmetic — before they get to prepare them for school. But it also teaches the parents and teaches them how to be good parents.”

Kennedy said there are challenges faced by the Head Start program that he hopes to change during the next four years, including the quality of the food.

“The food they’re serving at Head Start is terrible. You need to change that,” Kennedy said. “We’re poisoning the poorest kids from their youngest years, and we’re going to change that.”

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/5/1747857679712.png" alt="RFK, Jr. during testimony on Tuesday-image courtesy CSPAN" />
 <figcaption>RFK, Jr. during testimony on Tuesday-image courtesy CSPAN</figcaption>
 </figure>By:&nbsp;<a href="https://missouriindependent.com/author/jennifer-shutt/">Jennifer Shutt</a>WASHINGTON — U.S. Health and Human Services Secretary Robert F. Kennedy Jr. testified before Congress on Tuesday that a major report due out later this week from his agency will not disparage farmers or a commonly used pesticide.Kennedy, who has long been critical of certain aspects of modern agriculture and processed food, at a U.S. Senate hearing urged lawmakers to read the widely anticipated “Make America Healthy Again” report once it’s published Thursday, but didn’t go into details about any possible recommendations.“Everybody will see the report,” Kennedy said. “And there’s nobody that has a greater commitment to the American farmer than we do. The MAHA movement collapses if we can’t partner with the American farmer in producing a safe, robust and abundant food supply.”His comments followed stern questioning from Mississippi Republican Sen. Cindy Hyde-Smith, who said she had read news reports from “reliable sources” that the MAHA Commission’s initial assessment “may unfairly target American agriculture, modern farming practices and the crop protection tools that roughly 2% of our population relies on to help feed the remaining 98%.”“If Americans lose confidence in the safety and integrity of our food supply due to the unfounded claims that mislead consumers, public health will be at risk,” Hyde-Smith said. “I’ve said this before, and it’s worth saying again, countries have gone to war over many things — politics, religion, race, trade, natural resources, oil, pride, you name it — but threaten a nation’s food supply and allow people to go hungry. Let’s see what happens then.”Hyde-Smith, who was her home state’s commissioner of agriculture and commerce from 2012 to 2018, probed Kennedy about his past work in environmental law and whether he might be inserting “confirmation bias” into the forthcoming report.She asked Kennedy if he would try to change the current approval for&nbsp;<a href="https://www.fda.gov/food/pesticides/questions-and-answers-glyphosate" target="_blank">glyphosate</a>, a commonly used herbicide, that she referred to as “one of the most thoroughly studied products of its kind.”“We’re talking about more than 1,500 studies and 50-plus years of review by the EPA and other leading global health authorities that have affirmed its safety when used as directed,” Hyde-Smith said. “Have you been able to review thousands of studies and decades of scientific review in a matter of months?”Kennedy responded that her “information about the report is just simply wrong.”“The drafts that I’ve seen, there is not a single word in them that should worry the American farmer,” Kennedy said.Hyde-Smith continued her questioning and told Kennedy that it would be “a shame if the MAHA commission issues reports suggesting, without substantial facts and evidence, that our government got things terribly wrong when it reviewed a number of crop protection tools and deemed them to be safe.”<h2>Home energy program in Maine</h2>Several other Republicans on the Senate Appropriations Labor-HHS-Education Subcommittee raised concerns during the&nbsp;<a href="https://www.c-span.org/program/senate-committee/hhs-secretary-kennedy-testifies-on-2026-budget-request/660137" target="_blank">two-hour hearing</a>&nbsp;about how Kennedy has run HHS&nbsp;<a href="https://www.newsfromthestates.com/article/rfk-jr-confirmed-nations-health-chief-despite-vaccine-denial-conspiracy-theories" target="_blank">since they confirmed him</a>&nbsp;in February.Maine Sen. Susan Collins, chairwoman of the full Appropriations Committee, brought up the Low Income Home Energy Assistance Program, or LIHEAP, which the Trump administration has called on Congress to eliminate.“The LIHEAP program, which we’ve talked about, is absolutely vital for thousands of older Mainers and low-income families,” Collins said. “It helps them avoid the constant worry of having to choose between keeping warm, buying essential foods and medications and other basic necessities.”Kennedy sought to distance himself from the president’s budget request, saying that he understands “the critical, historical importance of this program.”“President (Donald) Trump’s rationale and (the Office of Management and Budget’s) rationale is that President Trump’s energy policies are going to lower the cost of energy … so that everybody will get lower cost heating oil,” Kennedy said.<h2>NIH indirect costs</h2>Subcommittee Chairwoman Shelley Moore Capito, R-W.Va., brought up several issues with Kennedy, including efforts to change how much the National Institutes of Health provides to medical schools and research universities for Facilities and Administrative fees, often called indirect costs.NIH sought to set that amount at 15% across the board for any institution that receives a research grant from the agency, a significantly lower amount than many of the organizations had negotiated over the years, bringing about strong objections from institutions of higher education.That NIH policy has not taken effect as&nbsp;<a href="https://www.newsfromthestates.com/article/trump-administrations-irreparable-cut-nih-research-funds-blocked-judge" target="_blank">several lawsuits work their way through the federal court system.</a>Kennedy indicated NIH has figured out a way to help medical schools and research universities pay for items like gloves, test tubes and mass spectrometers, particularly at state schools.“In the public universities, we are very much aware that those universities are using the money well, that it is absolutely necessary for them. And we’re looking at a series of different ways that we can fund those costs through them,” Kennedy said. “But not through the independent, indirect cost structure, which loses all control, which deprives us of all control of how that money is spent.”Kansas Sen. Jerry Moran, a Republican, brought up the measles outbreak and pressed Kennedy on whether HHS needed additional resources to help his home state and others get the virus under control.Kennedy testified the “best way to prevent the spread of measles is through vaccination” and that HHS has been urging “people to get their MMR vaccines.”<h2>South Dakota grant on mine safety</h2>South Dakota Sen. Mike Rounds called on Kennedy to continue fixing issues created earlier this year when HHS fired people working on mine safety issues at the National Institute for Occupational Safety and Health.“My office has learned that staff at NIOSH’s Spokane mining research division have been laid off. This office focuses on the unique challenges of Western mining operations that are often more geologically complex and exposed to harsher conditions,” Rounds said. “This division provides critical technical support for institutions like the South Dakota School of Mines and Technology, which recently received a $1.25 million grant to improve underground mining safety. However, the grant has now been canceled due to loss of oversight from the Spokane office.“This is not just a missed opportunity, it undermines our ability to meet national security goals tied to mineral independence and supply chain resilience.”Kennedy testified that he’s been able to bring back 238 workers at the agency and said he would work with Rounds to address ongoing issues.<h2>Pledge to fund Head Start, but no dollar amount</h2>Alabama Sen. Katie Britt, a Republican, asked Kennedy about news reports earlier this year that HHS would ask Congress to zero out funding for Head Start, one of numerous programs left out of the administration’s skinny budget request. Head Start provides early learning, health, family and development programs for free for children from low-income families.Kennedy testified that eliminating Head Start would likely not be in the full budget request, which is set to be released later this year, though the White House budget office has not said when. He said it would ask Congress to fully fund the program, but didn’t share a dollar amount.“There’s 800,000 of the poorest kids in this country who are served by this program. It not only teaches the kids preschool skills — reading, writing and arithmetic — before they get to prepare them for school. But it also teaches the parents and teaches them how to be good parents.”Kennedy said there are challenges faced by the Head Start program that he hopes to change during the next four years, including the quality of the food.“The food they’re serving at Head Start is terrible. You need to change that,” Kennedy said. “We’re poisoning the poorest kids from their youngest years, and we’re going to change that.”

RFK Jr. insists  ‘Make America Healthy Again’ report won’t target farming

&nbsp;In early May, a delegation of U.S. livestock genetics and agriculture leaders representing Kansas, Missouri, New Mexico, Idaho, and the Senepol Cattle Breeders Association traveled to Aguascalientes, Mexico, to advance trade partnerships and expand the global reach of U.S. beef cattle genetics. Delegates from Kansas included Dr. Justin Smith, Kansas Department of Agriculture Animal Health Commissioner; Dr. John Nelson, KDA field veterinarian; and Thad Geiger, Geiger Cattle, Troy, Kansas.

Mexico remains the largest agricultural trade partner for the state of Kansas, with trade totaling $1.85 billion in 2024. As global trade relationships evolve, this mission emphasized the importance of continued collaboration, especially in livestock and genetics.

“Expanding U.S. beef cattle genetics exports and understanding Mexico’s evolving feedlot operations are essential to fostering resilient supply chains,” said Suzanne Ryan-Numrich, KDA Director of Ag Marketing. “While we work to promote beef cattle genetic exports, we also aim to better understand the needs and priorities of our Mexican counterparts.”

The delegation took part in&nbsp;trilateral discussions with the Confederación Nacional de Organizaciones Ganaderas and the Canadian Cattle Association, where they addressed shared industry concerns including trade barriers, inspection protocols, and threats such as the New World screwworm, a pest that poses a risk to livestock and has disrupted cross-border trade.

The delegation also conducted site visits to cattle breeding operations and regional feedlots and engaged with industry during the Feria Nacional de San Marcos, one of Mexico’s most prominent agricultural expos.

“The trip gave me a deep appreciation for the resilience of Mexican cattle producers who operate successfully in challenging conditions,” said Geiger. “The trilateral discussions underscored how closely our industries are connected. Our strengths complement each other, and strong partnerships benefit both sides of the border.”

This trade mission is part of KDA’s mission to support Kansas producers and agribusinesses, including facilitating opportunities for producers to market and sell livestock genetics both domestically and internationally. These missions are made possible through KDA’s membership in U.S. Livestock Genetics Export, Inc., with funding provided through the USDA Market Access Program.

KANSAS DEPARTMENT OF AGRICULTURE<figure>
 <img src="https://media.eaglewebservices.com/public/2019/12/1577115615594.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>&nbsp;In early May, a delegation of U.S. livestock genetics and agriculture leaders representing Kansas, Missouri, New Mexico, Idaho, and the Senepol Cattle Breeders Association traveled to Aguascalientes, Mexico, to advance trade partnerships and expand the global reach of U.S. beef cattle genetics. Delegates from Kansas included Dr. Justin Smith, Kansas Department of Agriculture Animal Health Commissioner; Dr. John Nelson, KDA field veterinarian; and Thad Geiger, Geiger Cattle, Troy, Kansas.Mexico remains the largest agricultural trade partner for the state of Kansas, with trade totaling $1.85 billion in 2024. As global trade relationships evolve, this mission emphasized the importance of continued collaboration, especially in livestock and genetics.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>“Expanding U.S. beef cattle genetics exports and understanding Mexico’s evolving feedlot operations are essential to fostering resilient supply chains,” said Suzanne Ryan-Numrich, KDA Director of Ag Marketing. “While we work to promote beef cattle genetic exports, we also aim to better understand the needs and priorities of our Mexican counterparts.”The delegation took part in&nbsp;trilateral discussions with the Confederación Nacional de Organizaciones Ganaderas and the Canadian Cattle Association, where they addressed shared industry concerns including trade barriers, inspection protocols, and threats such as the New World screwworm, a pest that poses a risk to livestock and has disrupted cross-border trade.The delegation also conducted site visits to cattle breeding operations and regional feedlots and engaged with industry during the Feria Nacional de San Marcos, one of Mexico’s most prominent agricultural expos.“The trip gave me a deep appreciation for the resilience of Mexican cattle producers who operate successfully in challenging conditions,” said Geiger. “The trilateral discussions underscored how closely our industries are connected. Our strengths complement each other, and strong partnerships benefit both sides of the border.”This trade mission is part of KDA’s mission to support Kansas producers and agribusinesses, including facilitating opportunities for producers to market and sell livestock genetics both domestically and internationally. These missions are made possible through KDA’s membership in U.S. Livestock Genetics Export, Inc., with funding provided through the USDA Market Access Program.

Kansas trade mission to Mexico aims to boost U.S. beef cattle genetics exports

Kansas Wheat Commission: Wheat Tour 2025, Day 2

Kansas Wheat Commission: Wheat Tour 2025, Day 1

The United Soybean Board, which oversees the funds of the national checkoff, is seeking farmer-leaders to serve on the national board. Kansas has two director positions to fill following December term completions for Kurt Maurath, Oakley, and Lance Rezac, Onaga.

The mission of the soybean checkoff is to create value for U.S. soybean farmers by investing in research, education and promotion of U.S.-grown soy. Farmer-leaders are able to elevate their perspectives and direct those investments through service on the board. The checkoff’s current return-on-investment of $12.30 back to farmers for each dollar invested demonstrates the checkoff’s efficacy in driving profitability for every acre of soybeans.

Dennis Gruenbacher, Andale, sought a USB director position in 2018 because he saw an opportunity to find more end uses for soybeans and ultimately improve prices for growers. He remarks that the checkoff has done just that through developing tires from soybean oil and other value-added projects.

“I enjoyed serving on USB to work with Clean Fuels Alliance America and see trade development through the U.S. Soybean Export Council,” Gruenbacher says. “The best experience from USB was traveling to Germany with USSEC to meet with 120 soybean buyers. We were able to discuss high oleic soybeans with Egypt and much more.”

Though he stepped back from USB in 2023, Gruenbacher continues to serve as a Kansas Soybean Commissioner.

According to the United States Department of Agriculture, which handles the appointment process, eligible nominees include “soybean producers within the U.S. who own or share ownership and risk of loss of soybean production.” Board members are required to attend the February, July and December meetings annually as well as various conference calls and other events. Leaders volunteer their time to serve but are reimbursed for travel and other expenses related to attending meetings and events on behalf of USB.

The position is open to all individuals without regard to their protected statuses including race, color, national origin, gender, religion, age, disability, sexual orientation, marital or family status, political beliefs, parental status, or other protected information. KSC works to ensure that its nominees to USB reflect the diversity in the size of enterprise, experience, methods of production and distribution, marketing strategies, and other distinguishing factors that represent Kansas soybean farmers.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/8/1692745881332.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>KANSAS SOYBEAN COMMISSIONThe United Soybean Board, which oversees the funds of the national checkoff, is seeking farmer-leaders to serve on the national board. Kansas has two director positions to fill following December term completions for Kurt Maurath, Oakley, and Lance Rezac, Onaga.The mission of the soybean checkoff is to create value for U.S. soybean farmers by investing in research, education and promotion of U.S.-grown soy. Farmer-leaders are able to elevate their perspectives and direct those investments through service on the board. The checkoff’s current return-on-investment of $12.30 back to farmers for each dollar invested demonstrates the checkoff’s efficacy in driving profitability for every acre of soybeans.Dennis Gruenbacher, Andale, sought a USB director position in 2018 because he saw an opportunity to find more end uses for soybeans and ultimately improve prices for growers. He remarks that the checkoff has done just that through developing tires from soybean oil and other value-added projects.“I enjoyed serving on USB to work with Clean Fuels Alliance America and see trade development through the U.S. Soybean Export Council,” Gruenbacher says. “The best experience from USB was traveling to Germany with USSEC to meet with 120 soybean buyers. We were able to discuss high oleic soybeans with Egypt and much more.”Though he stepped back from USB in 2023, Gruenbacher continues to serve as a Kansas Soybean Commissioner.According to the United States Department of Agriculture, which handles the appointment process, eligible nominees include “soybean producers within the U.S. who own or share ownership and risk of loss of soybean production.” Board members are required to attend the February, July and December meetings annually as well as various conference calls and other events. Leaders volunteer their time to serve but are reimbursed for travel and other expenses related to attending meetings and events on behalf of USB.The position is open to all individuals without regard to their protected statuses including race, color, national origin, gender, religion, age, disability, sexual orientation, marital or family status, political beliefs, parental status, or other protected information. KSC works to ensure that its nominees to USB reflect the diversity in the size of enterprise, experience, methods of production and distribution, marketing strategies, and other distinguishing factors that represent Kansas soybean farmers.

Soybean growers invited to apply for national checkoff board seat

Kansas State University's&nbsp;<a href="https://www.k-state.edu/crcil/">Climate Resilient Cereals Innovation Lab</a>&nbsp;continues work after federal funding resumed earlier this month.

The innovation lab aims to help double the world's food supply by 2050 through crop production improvements for four of the world's most important cereals: sorghum, millet, wheat and rice. All four crops are grown in the United States, and more than 50% of sorghum is grown in Kansas.

"K-State's innovation lab is helping bolster American agriculture by creating crops that are resistant to drought and disease," said U.S. Sen. Jerry Moran. "I appreciate Secretary Rubio for recognizing the importance of the work being done at Kansas State University and supporting the continuation of this program. Kansans, Americans and individuals around the world face a brighter future due to the work being done at K-State to help feed the world."

The innovation lab collaborates with U.S. and international partners to advance the breeding of these cereal crops to be more resistant to heat, drought, insects and disease, with the goal of making farmers more prosperous.

"This work is vital to the success of American and international agricultural production," said&nbsp;<a href="https://www.k-state.edu/crcil/about/dalton.html">Timothy Dalton</a>, professor of agricultural economics and interim director of the innovation lab. "The work we are doing ultimately results in grains that are more tolerant to real-world challenges farmers are facing now."

Researchers are using the latest technologies — including phenotyping with uncrewed aerial drones, next-generation DNA sequencing and genotyping, AI-assisted crop modeling and simulations, and speed breeding — in projects around the world.

Dalton said the international partnerships allow for testing crops in conditions similar to U.S. farmers' current and forecast challenges. In Asia, rice varieties are studied for resistance to rice blast, a fungal disease. Through this work, new rice varieties will be available for farmers in the southern U.S. Wheat and sorghum yields will be improved through testing in some of the hottest and driest regions of the world bordering the Sahara Desert.

"We're searching for scientific advances to make crops stronger and food production more reliable and safer," Dalton said. "This makes farmers here in Kansas and in partner nations more prosperous and ready to meet global food needs far into the future."

The funding is for the collaborative, interdisciplinary research to improve these four crops. K-State's collaborative partners are the University of Florida, Texas A&amp;M University, Texas Tech University, Purdue University, Cornell University, Louisiana State University, Clemson University, and national agricultural research systems in Senegal, Ethiopia and Bangladesh.

"Thank you to Senator Moran and his team for their dedicated efforts in supporting and ensuring the continuation of this important research at Kansas State University," said Ernie Minton, Eldon Gideon dean of the College of Agriculture and director of K-State Research and Extension. "Advancing agricultural innovation and ensuring resilient crop production are critical priorities for global food and national security."

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/3/1743088206929.png" alt=" " />
 <figcaption> </figcaption>
 </figure>K-STATE NEWS AND COMMUNICATIONS&nbsp;Kansas State University's&nbsp;<a href="https://www.k-state.edu/crcil/">Climate Resilient Cereals Innovation Lab</a>&nbsp;continues work after federal funding resumed earlier this month.The innovation lab aims to help double the world's food supply by 2050 through crop production improvements for four of the world's most important cereals: sorghum, millet, wheat and rice. All four crops are grown in the United States, and more than 50% of sorghum is grown in Kansas."K-State's innovation lab is helping bolster American agriculture by creating crops that are resistant to drought and disease," said U.S. Sen. Jerry Moran. "I appreciate Secretary Rubio for recognizing the importance of the work being done at Kansas State University and supporting the continuation of this program. Kansans, Americans and individuals around the world face a brighter future due to the work being done at K-State to help feed the world."The innovation lab collaborates with U.S. and international partners to advance the breeding of these cereal crops to be more resistant to heat, drought, insects and disease, with the goal of making farmers more prosperous."This work is vital to the success of American and international agricultural production," said&nbsp;<a href="https://www.k-state.edu/crcil/about/dalton.html">Timothy Dalton</a>, professor of agricultural economics and interim director of the innovation lab. "The work we are doing ultimately results in grains that are more tolerant to real-world challenges farmers are facing now."Researchers are using the latest technologies — including phenotyping with uncrewed aerial drones, next-generation DNA sequencing and genotyping, AI-assisted crop modeling and simulations, and speed breeding — in projects around the world.Dalton said the international partnerships allow for testing crops in conditions similar to U.S. farmers' current and forecast challenges. In Asia, rice varieties are studied for resistance to rice blast, a fungal disease. Through this work, new rice varieties will be available for farmers in the southern U.S. Wheat and sorghum yields will be improved through testing in some of the hottest and driest regions of the world bordering the Sahara Desert."We're searching for scientific advances to make crops stronger and food production more reliable and safer," Dalton said. "This makes farmers here in Kansas and in partner nations more prosperous and ready to meet global food needs far into the future."The funding is for the collaborative, interdisciplinary research to improve these four crops. K-State's collaborative partners are the University of Florida, Texas A&amp;M University, Texas Tech University, Purdue University, Cornell University, Louisiana State University, Clemson University, and national agricultural research systems in Senegal, Ethiopia and Bangladesh."Thank you to Senator Moran and his team for their dedicated efforts in supporting and ensuring the continuation of this important research at Kansas State University," said Ernie Minton, Eldon Gideon dean of the College of Agriculture and director of K-State Research and Extension. "Advancing agricultural innovation and ensuring resilient crop production are critical priorities for global food and national security."

Ag News