By LISA NEWMAN
K-State Research and Extension – Central Kansas District Family and Community Wellness Extension Agent
With Thanksgiving just around the corner, millions of Americans are preparing to cook the turkey, the centerpiece of the holiday feast. To ensure a safe and stress-free holiday, the U.S. Department of Agriculture (USDA) offers essential tips for thawing your turkey to avoid foodborne illnesses.
Refrigerator thawing
Refrigerator thawing is the safest method, maintaining a consistent, safe temperature throughout the process. Allow about 24 hours of thawing time for every 4-5 pounds of turkey. Keep the turkey in its original wrapping and place it on a tray in the refrigerator to catch any drips.
Cold water thawing
Cold water thawing is faster than refrigerator thawing but requires more attention. Submerge the wrapped turkey in cold tap water and change the water every 30 minutes to keep it cold. Plan for about 30 minutes of thawing time per pound.
Microwave thawing
Microwave thawing is the quickest method but is best suited for smaller portions or specific cuts. Follow your microwave’s instructions carefully and cook the turkey immediately after thawing.
Methods to avoid
The USDA advises against thawing a turkey on the countertop, in hot water, or outdoors in places like the garage or porch. These methods can promote bacterial growth and increase the risk of foodborne illness.
Additional tips for preparing your turkey
If you’re short on time, you can cook your turkey directly from the frozen state. Allow about 50% more cooking time for this method. Ensure the turkey reaches an internal temperature of 165°F, as recommended by the USDA. Use a food thermometer to check the thickest part of the breast, the innermost part of the wing, and the innermost part of the thigh.
For questions about safe food handling, the USDA’s Meat and Poultry Hotline is available to help:
• Phone: 1-888-MPHotline (1-888-674-6854)
• Email: [email protected]
• Live Chat: www.ask.usda.gov
The hotline operates Monday through Friday from 10 a.m. to 6 p.m. ET (except federal holidays) and on Thanksgiving Day from 8 a.m. to 2 p.m.
For additional resources from K-State Research and Extension – Central Kansas District, visit their website at https://www.centralkansas.k-state.edu.
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